Quaffle horseshoes
By VicentaLakin
The day before yesterday, she made pineapple cakes with white powder, or pineapple. Baby doesn't like the taste of that powder, so I'm gonna make a new horse'shoe. Pity my pineapple, huh. So there was some improvement in the old methodology, mainly the cinnamon-based process. The finished product is very popular! Now share it with you。
Recipe Recommendations
- horseshoe powder 80g
- dried Osmanthus appropriate amount
- white sugar 50g
- pure water 500ml
- edible oil a little
- sweetening
- steamed
- half an hour
- simple
Steps for Quaffle horseshoes
1
Get the horseshoe powder and the dry cinnamon flowers ready. There's a lot of cinnamon on the scale, and that's not gonna work. It's up to you。
2
Cinnamon flowers are added to pure water and a suitable amount of white sugar is added. Cook. Let the cinnamon bubble go. It's a little bit more cumulant, I think。
3
When cooking cinnamon water, we'll have a little water-to-soft
4
It's a little cooling。
5
When the cinnamon water is ready, it's a little cooler (not completely cold) and it's evenly mixed with a smooth horse-hoove powder
6
Pulp mixed into the container。
7
The upper cage evaporates into a powdered, transparent condensation
8
Steam well。
9
After cooling, the freezer freezes for a few hours before cutting the plate. Completed ChartQuaffle horseshoes Make Tips
YOU CAN USE A LITTLE MORE HORSE HOOVES LIKE Q. YOU CAN ADD MORE SUGAR IF YOU LIKE. WHEN THE POWDER IS PLATTERED, THE CONTAINER IS FILLED WITH SOME EDIBLE OIL SO THAT IT CAN EASILY BE DEFORMED. PACKAGINGS CAN BE SELECTED ACCORDING TO THE NEEDS OF THE PALLET, AND CAN ALSO BE LATER SHAPED WITH A COOKIE MODEL AND CUT INTO SMALL ANIMAL STARS。