A nine-mile dry catfish
By VicentaLakin
There are lots of famous catfish in the canteens, such as dried catfish, rhinos and garlic. The cook changed the dish from the outside to the Basun area, and it was a new taste in the form of local foods, with hot pots and dry pots。
Recipe Recommendations
- catfish
- beauty pepper 25 grams
- Soak red peppers 40 grams
- ginger slices 15 grams
- Onion Festival 50 grams
- pepper 3 grams
- white sugar 5 grams
- yellow wine 30 grams
- salad oil 1000 grams
- cumin powder a little
- peanut kernels a little
- Dried Chili Festival 30 grams
- red pepper 5 grams
- onion 50 grams
- garlic slices 20 grams
- refined salt 8 grams
- MSG 6 grams
- soy sauce 10 grams
- beer half the bottle
- pickled pepper red oil 150 grams
- Dried fine bean flour appropriate amount
- cooked white sesame seeds a little
Steps for A nine-mile dry catfish
1
Scratch and kill the catfish, go to the gills and the internal organs, boil the fish with water, and wipe the sticky fish off the fish. The liquid, cut off the head and tail for other purposes; cut the fish to about 4 cm large and 0.5 cm thick, leaching it out of the water with blood。2
Hot peppers, beauties go to the seeds and slices of onions. Also pick up onions of salted fish, each with a single layer of dry bean powder。3
On a boiler, the salad oil is burned to 60% heat, the pomegranate is blown to yellow, and the tar comes out when the cocoon is soaky。4
We'll reset the fire with the right amount of oil, heat it up, dry the chili festival first, pick up the smell of the peppers, turn down the ginger, garlic, chili, and then throw out the fish, cook a little onion, and make some onions. Life is broken. Then beer, broth, salt, soy sauce, sugar, pepper powder, smelt, etc. burn fish. And when the soup is drying up, the pepper oil is poured out, and the powder is removed, and the sesame is ripe, and the groundnut boilers are made。5
There's also a hot pot of soup, so that when the fish are finished, the fire will rise。A nine-mile dry catfish Make Tips
The catfish must remove the slime and then be immersed in water, so that the smell of their fish can be removed and the soup mixed with humans while cooking the fish, at the level of fresh inundation. It can't be burned for long enough, keeping the soak dry。