Bacon bean roll
By MaudConroy
Bacon beans, a perfect match between Chinese and Western countries!
Recipe Recommendations
- bacon 1 bag
- beans 300 grams
- oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Bacon bean roll
1
Prepare the ingredients, wash the beans and cut them into sections.
2
Fry the beans in oil until the skin becomes wrinkled.
3
Bacon everything in two paragraphs.
4
Roll up the cooked beans (3 or 4) with bacon meat and string them with a toothpick.
5
Apply a thin layer of oil to the pan, add the rolled bacon bean rolls, cover and fry them over low heat, open the cover and turn until they are done, add soy sauce, sugar, black pepper, and water, and cook until the juice is collected.