Gold veggie puss
By VicentaLakin
Today we share a very, very simple North-East “earth” special, which is made by chef Fan in the gold robbery, but mine is not sour. If it were vegetables, friends from the South could try and do it. Tastes really good。
Recipe Recommendations
- cucumber 1 piece
- rape 1 tree
- luncheon meat 2 tablets
- eggs 1
- white flour 1 bowl
- salt 3g
- chicken essence 2g
- shisanxiang 1g
- white sugar 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold veggie puss
1
Prepare your food. I forgot to take pictures of lunch meat
2
Clean up the pellets and spread the eggs
3
The white face is in the bowl, and the faucet's the biggest and smallest current, and it's dripping like a map
4
If you want a little bit of a bump, you're going to have to do it faster。
5
It's hot oil in the pot and it's boiled with potatoes。
6
Boil it with water
7
When the water's open, it's coming down, down, down, down, down, down, down, down, down, down, down
8
When all the food is almost ripe, add eggs, and mix quickly, and make the gold plum soup. And then you add salt, sugar, chicken, 13 fragrances, a little partner who likes the oil, and it's better. {\bord0\shad0\alphaH3D}
9
The final product, the golden and yellow vegetable soup, is so young and old, so soft and so thick that it's more accurate to say "pape soup". Thank you for reading this recipe. Ha ha ha ha ha