Pelicans
By VicentaLakin
Recipe Recommendations
- pepper of 5
- quail eggs of 20
- edible oil 10 grams
- salt 3 grams
- white sugar 25 grams
- vinegar 25 grams
- soy sauce 5 grams
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Pelicans
1
Pepper, quail eggs
2
The quail eggs are cold and boiled for three minutes
3
The pepper cut long enough for use
4
Take the pot and light the fire
5
Scrambled the peppers
6
It's the next appetizer
7
Keep going
8
With a glass of water and a bead on the lid for 10 minutes
9
When the juice in the pot is dry, let's goPelicans Make Tips
Put some holes in the eggs. It's delicious