Pork bean buns

Recipe Recommendations

• flour 1000g
• yeast powder 10g
• qingshui 500G
• pork 500G
• beans 450g
• vegetable oil 10g
• salt 2 tsp
• Jiang 3 tablets
• chicken essence 1 teaspoon
• the soup 2 blocks
• soy sauce 1.5 small spoon
• cooking wine 1 teaspoon

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Pork bean buns

1

When flour and yeast are measured, the two are even

2

(a) Xu Xu pours into the water, while pouring into the water, mixing it with chopsticks, drawing quickly, then hand-composing the face (without three lights), covering it with wet cloths and fermenting it twice as much in warmth

3

It's fermented noodles

4

(a) When the noodles are fermented, the bean bean bean beams are prepared: pork, ginger chips are mixed into meat, salt in the right amount, platinum oil, congee, chickens, raw and raw, wine, with chopsticks in the same direction, evenly mixed

5

The bean bean bean bean bean is strangled, washed and then cut; the salt is evenly blended into a suitable quantity of salt and the salt water is poured out for a moment

6

(a) Mixing the meat with the bean horns, evenly mixing

7

(b) Spraying the mats with an appropriate amount of flour, removing the fermented face, pressing the exhaust gas, covering the film and relaxing for 15 minutes

8

(b) Noodles to grow up, with a knife cut into one face; a face to flatten and thin in the middle

9

The face is covered with pork beans

10

(a) The right thumb and index finger are folded on a layer of the skin, and the final stop is sufficient

11

(b) Vapour oil, with the finished buns being placed on the evaporation, with hot water entering the pot, and 15 minutes after the water has been burned

12

Once the bag is evaporated, the lid will be opened in three minutes

13

Make a good bun while it's hot。

Pork bean buns Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Elderly recipes
• breakfast recipes
• bao bun recipe
• Summer recipes
• Autumn recipes
• banquet dishes