Bean cherry cookies
By VicentaLakin
Every Friday is a sharing day for precious schools, with toys and snacks to share with their little friends. Sharing is always a happy thing, and taking what Mom's doing with her is always the envy of many kids. Baby's happy. I told my mom this week that I'd take my mom's cookies and share them with my kids. Fried powder made of soybeans containing large amounts of food fibre. This is not the usual powder, but rather the food of high nutritional value, which can be added to soup or cake, where soybean powder is rich in protein and very suitable for some teenagers. We can also add hot water to soybean powder and drink directly. We can also add appropriate soybean powder to our milk, which is very nutritious. Because of its nutritional value, this time I'd like to add soybean powder to the box of cookies, which I'd like to put in before the cracker. I didn't know it tasted so good. Worth a try。
Recipe Recommendations
- whole egg liquid 50g
- low-gluten flour 80g
- soybean powder 40g
- butter 85g
- powdered sugar 50g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Bean cherry cookies
1
Soybeans mixed with low-banded flour
2
Butter cut the small room, softened it to the finger
3
Pumper low end, sugar powder, even low end
4
We're gonna have to do it again and again
5
You're in a good state, Pang Pong
6
Mixed flour that has been sifted
7
Scratched into a paste with a razor, scrunched into a bouquet with cherry blossoms, bagged in a cup, filled with paste
8
Use the scratchboard to help push the paste in the direction of the flower mouth
9
Squeeze the pasta out of the cherry blossoms, the size of the picture, and I squeezed the rest into a plate。
10
It's in the middle of a 170-degree preheat oven
11
Take it out cold just fine。Bean cherry cookies Make Tips
1. The butter shall be softened to a hole in the finger so as to facilitate its circulation. If the eggs are stored in the refrigerator, they must be brought back to the temperature, otherwise cold egg fluids will make butter hard, make it difficult to mix evenly and make it difficult to squeez. When the face is paste, it will be convenient to place the bouquet on a cup. Sakura cookies are random in size, but they quickly reach gold when they are coloured in thinner places, so it is best to stay by the oven for seven to eight minutes, and when they are even, they are taken off the fire so that they are not overcolored or even baked. Temperature and time also depend on the home oven。