Fish muffins
By VicentaLakin
I want you to share a very good meat pine cookie today. The fragrance of the fragrance can't stop. Whether it is to make snacks for a baby, treat them or give them to others, it is to bite them, and it is to feed them。
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- whole egg liquid 20g
- Fish and meat floss appropriate amount
- fish-flavored
- roast
- ten minutes
- ordinary
Steps for Fish muffins
1
Raw material preparation: 100 grams of low-banded flour, 20 grams of whole egg fluid, 50 grams of butter, 25 grams of sugar powder, laxity of meat。
2
Softened butter with sugar powder to lighten the colour and expand the volume。
3
In two cases, the tungsten was mixed with egg fluid, each of which was fully integrated with butter。
4
Smash the egg
5
Sift in low-banded flour。
6
It's mixed with butter and flour, and it's covered in flour。
7
The turquoise, around 10 grams, flattens the pine with its hands and wraps it up。
8
The fork was carefully pressed into a cake。
9
It's put in a pre-heated oven, 160 degrees for 15-20 minutes, and just a little yellow on the surface。
10
The fork was carefully pressed into a cake。Fish muffins Make Tips
The fork was carefully pressed into a cake。