Fresh meat and cabbage rolls
By ChetAdams
Today, when I saw another event in "Gourmet", I was eager to try it. In fact, we really don't eat cabbage at home. Because my husband and daughter don't like it very much, I bought less. However, in order to support the vegetable farmers in Shandong, I had to make a dish made with cabbage. I went home at night and immediately went to the vegetable market to buy vegetables. When talking about buying cabbage, I made a joke. I saw that most stalls in the vegetable market were filled with white cabbage. I inquired about it and found that the price was one yuan per catty. I thought it was too big, so I went to another stall and saw that the cabbage was nice. The color was greener and it was much smaller. I said,"Boss, how much is this cabbage sold?" The man said: "One piece and five kilograms!" As soon as I heard this, I asked again: "Everyone costs one yuan a pound, but why do you only have one yuan and one pound?" Unexpectedly, the person said,"The cabbage is flatter, but mine is rounder. It's called olive cabbage. The purchase price is different!" Oh, so there's such a thing. I don't know if this olive vegetable is a kind of cabbage. In order to prevent the dishes I made from deviating from the topic, I still bought cabbage at a price of one yuan per catty. Do you all know about this olive vegetable?
Recipe Recommendations
- cabbage 7 tablets
- meat paste 200 grams
- flour half a cup
- egg liquid one
- salt One and a half teaspoons
- sugar a small spoon
- chicken essence Half a teaspoon
- wine a small spoon
- oyster sauce a big spoonful
- cornflour a big spoonful
- water a little
- oil appropriate amount
Steps for Fresh meat and cabbage rolls
1
Remove the cabbage leaves, wash them, and blanch them in a boiling water pot until soft.
2
Remove and let cool.
3
Add onion, ginger, sugar, salt, chicken essence, oyster sauce, wine and cornflour to the meat paste and mix well.
4
Add water in portions and stir hard.
5
Take a piece of lettuce, cut off the roots, and add meat filling.
6
Fold both sides.
7
Roll it into a roll.
8
Roll cabbage roll in flour.
9
Put it in the egg mixture and roll it.
10
Finally, put it in an oil pan and fry it. When the cabbage roll turns yellow and the body becomes round, it means that the meat filling is cooked. Take it out and serve on a plate.Fresh meat and cabbage rolls Make Tips
1. When picking cabbage leaves, you have to pick them up from the roots. Today, I have learned a lesson and learned a lesson. 2. When frying, you should pay attention to the time. My stupid husband only knows that he is flipping it constantly, but he doesn't know how to take it out. Fortunately, I discovered it in time, otherwise I would have been in trouble.