Onions of rice

By VicentaLakin

Onions of rice
The onion mix is rare and simple, but it does not taste bad. The entrance is rich and salty。

Recipe Recommendations

  • noodles appropriate amount
  • shallots appropriate amount
  • Hymie appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount

Steps for Onions of rice

  • Make Onions of rice step 0
    1
    The rice is washed and made。
  • Make Onions of rice step 1
    2
    Cut the onions into a little bit of about 3 cm。
  • Make Onions of rice step 2
    3
    The boiler heats up into the vegetable oils, and the onions。
  • Make Onions of rice step 3
    4
    The small fire evaporates into the water of the little onions, making them dry and fragile。
  • Make Onions of rice step 4
    5
    Bring out the onions and the oil and leave a little bottom oil in the pot。
  • Make Onions of rice step 5
    6
    A small amount of oil is left in the pot, which is put into pre-bummed sea rice, which is then added to the wine, raw, raw, old, and white sugar to boil into thick bubbles and fires。
  • Make Onions of rice step 6
    7
    Cook the noodles and pass the cold water。
  • Make Onions of rice step 7
    8
    Put the noodles in the bowl, add fine sauce and seameat, and a spoon of onion oil, evenly mixed。
  • Make Onions of rice step 8
    9
    Completed Chart
  • Make Onions of rice step 9
    10
    Completed Chart

    • Onions of rice Make Tips

    onion oil can be made more difficult, placed in refrigerators, more convenient to eat, and can also be used for foliage. it must have been a small fire. it took me about 10 minutes. 3 - there is no salt in my body. my twitter public sign: meier-meishi

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