Skinny shrimp
By VicentaLakin
Leather shrimp, also known as shrimp reptiles, prawns and shrimp shrimps, are essential for the summer class. We eat at home, it's a little more obfuscated, we try to taste it, we go to a friend's house, we eat garlic-skin shrimp once, and it's good, but I think I'm trying to make it better, and I'm putting it on the garlic, and it's better for the whole family. This time, in order to make the leather shrimp taste better, I have added some small techniques to the use of some garlic, which, although somewhat different, are not undesirable and have proven to be delicious. There is also a need to buy the broken ones, so they taste even more. A hot friend can add chili to this dish, so it's better. I'm out of it because there's kids at home who can't eat chili
Recipe Recommendations
- mantis shrimp 300 grams
- vegetable oil appropriate amount
- cooking wine Half a spoon
- cumin crushed a tablespoon
- salt appropriate amount
- peppercorns
Steps for Skinny shrimp
1
Leather shrimp washes clean and extracts controlled water
2
Garlic slices, ginger cutlets, 15 or 6 peppers
3
A little oil in the pot
4
Put in ginger, peppers and half a piece of garlic
5
I'll put a big fire in the skin shrimp and cook some wine by the pot
6
Fast-covered lids for three minutes, and we're moving around
7
Open the cap, add the other half of the garlic chip, mix the spoon, and put on the lid for three minutes
8
Open the lid and put a spoon in pieces
9
Put in adequate salt
10
Squawk the pot
11
It smells so good
12
Colors are attractive
13
It's delicious
14
Skinny shrimp Make Tips
It tastes more fragrance in a short time, and it tastes more fragrance in garlic