Egg cream pudding
By VicentaLakin
USED TO BE A MILK SHOP IN FRONT OF THE NEIGHBORHOOD, WITH FRESH MILK AND FRESH MILK PRODUCTS, SUCH AS PUDDING, THE NAME OF WHICH IS SMOOTHER, SOFTER QQQ-BALLS, WHICH I CAN'T BELIEVE EVERY TIME I PASS BY, AND WHICH I REALLY CAN'T BELIEVE, THEN FIND A RECIPE, WHICH IS A LOT OF FISH POWDER, WHICH I USED TO MAKE, AND WHICH I DIDN'T MAKE YET, SAYS THAT THIS IS JUST LIKE THE MILK THAT WE NORMALLY EAT, BUT IT'S SWEETER, OF COURSE MORE NUTRITIOUS, MILK IS THE BEST SOURCE OF CALCIUM, AND IT'S LIKELY TO BE IN SHORT SUPPLY, LIKE I DON'T DRINK MILK, SO WE CAN REPLACE IT WITH MILK WHEN WE CAN MAKE FOOD, WHICH INCREASES THE INTAKE OF CALCIUM, AND THE AMOUNT OF YOGURT THAT WE MAKE WITH THE BÉPCRWF32M IS SO GOOD THAT IT'S NOT VERY GOOD TO EAT. THE CHANGE OF THE CRF32AM DOOR TO A TRANSPARENT GLASS HAS BECOME CLEARER, AND THE OVEN HAS BEEN WARMED UP QUITE QUICKLY SO THAT IT CAN BE PREHEATED IN THREE MINUTES, AND IT IS MUCH EASIER TO CONTROL THE LAMP ALONE。
Recipe Recommendations
- pure milk 240ML
- strawberry 150g
- eggs 100g
- white sugar 20g
- honey 20g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Egg cream pudding
1
Prepare your food。
2
Eggs scattered。
3
Pure milk is added to sugar with a slight heating to melt。
4
The milk is dryed to a mild temperature and mixed with egg fluid。
5
Filter it with a filter。
6
Rewind the cardiac silica。
7
You can also pour into a glass that is hot。
8
Cover it with tin paper and put it in a dish with water。
9
The oven chooses to fire 170 degrees above and 35 minutes, and when the preheating is completed, the oven is placed in the middle。
10
Take a couple of strawberries and cut them in half。
11
The wrong layer is wrapped in roses, and the rest is cut in half。
12
Last-minute pudding is cooled, and the ones inside the silica moulds can be frozen a little and completely demouled and then water honey。
13
Decorating strawberry roses is enough。Egg cream pudding Make Tips
For the first time, I used two eggs for insurance purposes, the amount of eggs should be reduced again, the sweet ones can put more sugar or jam or bean or so on, and when I hit the eggs, try to avoid bubbles, and then the filter is to remove the bubbles, and if there are others that can be filtered again, who don't like the taste of the eggs, more jam and so on。