Raisin chocolate muffin
By LexieVolkman
Finally we made a cracked muffin! Eating chocolate can make people feel better, so it must be fun to bring this blooming chocolate to a spring outing!
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Raisin chocolate muffin
1
Prepare materials.
2
The butter softens at room temperature, adds sugar and whisks until feathery.
3
Beat in an egg and stir well.
4
Pour in the milk and stir well.
5
Mix the powder materials and sieve in.
6
Add appropriate amount of raisins and stir well.
7
This is the stirred batter.
8
Pour into a buttered mold and place a piece of chocolate chips when it is 5 minutes full.
9
Fill until 8 minutes full, sprinkle with raisins and chocolate chips on the surface, and place in the oven at 180 degrees for 20 minutes.
10
Bake in 20 minutes.Raisin chocolate muffin Make Tips
1. I never cracked when making muffins before. I think it's because I put too much milk.. Only 70 grams were put in this time. It felt a little difficult to stir the batter, but the baking effect was still very good. 2. Adding a piece of chocolate chips in the middle of the batter can make the muffin taste more moist and soft, and the chocolate flavor will be stronger.