A tea twilight cake
By VicentaLakin
Recipe Recommendations
- matcha powder 10g
- corn oil 60g
- milk 60g
- eggs of 4
- low-gluten flour 100g
- white sugar 60g
- white vinegar 2 drops
- sweetening
- baking
- an hour
- ordinary
Steps for A tea twilight cake
1
The tea powder and the low powder will be sifted
2
Separate the omelet from the yolk in two containers
3
milk in yolk, corn oil and 15 g of sugar
4
And then put in a mix of tea powder and low powder to mix even paste
5
The two drops of white vinegar are added to the proteins three times, and when the lumber is dry, it can be demersalized。
6
One quarter of the distributed protein paste added more than evenly mixed in the tea paste。
7
The mixed paste falls back into the remaining proteins, and the razor is used to smooth it upwards from the bottom of the container。
8
The oven is pre-heated with 160 degrees, the egg paste is placed in the mould, the surface is razed with a razor, and a few shocks are made to the bubble。
9
Put it in the oven for 50 minutes, and the cake in the mould will be removed in half an hour before it can be cooled off in the back。A tea twilight cake Make Tips
We don't use enough sugar to add it to our own