Two pounds of cake for tea and vanilla
By VicentaLakin
The pound cake is a basic cake, with dried and dried fruit added to the cake. You can do different shapes, sizes and tastes. It's simple and easy to make and nutritious. This double-coloured pound cake is not only a taste stick, but also a higher face
Recipe Recommendations
- fermented butter 100g
- powdered sugar 75g
- eggs of 2
- low powder 100g
- sugar 20g
- water 40g
- matcha powder 5g
- baking powder 3g
- sweetening
- baking
- several hours
- senior
Steps for Two pounds of cake for tea and vanilla
1
Softened butter with an egg-beater。
2
Add sugar powder twice and have a break. It turns white and big。
3
The egg fluid was added five times, and each time the egg fluid was added, the puncher was given the highest speed。
4
It's a well-released butter state. It's obviously much bigger, and it looks very loose。
5
A single butter paste, distributed equally, added to homemade vanilla, sifted into powdered powders and modulated。
6
45g low powder + 1g bubble powder + 5g tea powder mix evenly added to another butter lake。
7
Spill the bean。
8
Two pasta ready and a bouquet. Squeeze in the mold and then spill honey beans after paste has been washed。
9
Squeeze into vanilla pasta。
10
Squawk the bubble before the stove. : In the lower and middle of the oven, on the grill, up and down, 175°C, about an hour。Two pounds of cake for tea and vanilla Make Tips
1: This is the amount of one mould, and two are double. 2: Butter must be out. 3: The eggs have to be divided repeatedly so that the oil doesn't separate, the cake fails。