Pineball egg soup
By VicentaLakin
Some people make fresh-water spinach egg soup, and my grandmother likes to make pots, and when I was a kid, I felt delicious, and I didn't know how to do it, and now I know it's as simple as fresh water, but it tastes so different. A kiss can try if you like
- salty and fresh
- pot
- ten minutes
- simple
Steps for Pineball egg soup
1
Prepare food, spinach torn in half. The eggs are in the container, and the eggs are in reserve
2
Hot oil in the pot
3
The hot oil pours into the soy sauce, so when the soy sauce is added, the proper amount of water is added. And burn it
4
When you're cold, you can go down and cook spinach
5
Pour scattered egg fluids into the soup that has already been rolled out, then mix them quickly with spoon chopsticks and so forth, and scatter them into egg blossoms. "To take pictures, this one's a little bad. Eggs are bigger."
6
It's no longer eggs, it's not perfect to take pictures, it's the same in the stomach. I hope you don't mind. Thank you for showing me the recipe。