Scrambling tea and beans and potatoes
By VicentaLakin
POTATOES, WHICH ALSO WRITE ASPARAGUS, ARE FOOD MADE OF RICE, SOFT AND STICKY. IT'S GOT TEA AND BEAN RUBBING ON IT. IT'S A GOOD COLOR AND TASTE. Q PLAYS Q, IT'S EASY AND FAST。
Recipe Recommendations
- sweet potato flour 200g
- matcha powder 5g
- honey beans appropriate amount
- eggs a
- salt 2g
- butter 40g
- milk powder 10g
Steps for Scrambling tea and beans and potatoes
1
Tea powder, potato premix powder, milk powder and salt will be evenly mixed。
2
Add eggs, water。
3
Use your hands and make noodles。
4
add 40 g of butter smooth。
5
Add bean rubbing to no sticky hands。
6
it's divided into 20 g in a small ball。
7
The oven is 140 degrees preheated for five minutes, and the ovens are placed in the middle of the oven, about 25 minutes。Scrambling tea and beans and potatoes Make Tips
1: The temperature of the oven is home-based, and my oven is 30 degrees high, so 140 degrees, and the normal oven is about 170 degrees. 2: Potatoes must be with no sticky hands。