Dragon robes, prawns
By VicentaLakin
- sweet and sour
- fried
- half an hour
- senior
Steps for Dragon robes, prawns
1
Get the shrimp out of your head, flattened the tail, leftovers, 10 other shrimps hanging over the top corner cup. Move2
Eggs just need to be purified, so they'll be strung up in one direction, and they'll be foamed, and they'll be evenly mixed with powder3
Fuel in the pot, burn to 60% heat, put on egg foams, fryed gold, high horned cups in the middle of the plate, blown shrimp tails around, and another boiled sour sauce, just pour it to the shrimp tail