Easy Vietnam Spring Roll

By VicentaLakin

Easy Vietnam Spring Roll
The net purchased Vietnamese spring rollers and made spring rolls based on the vegetables available at home. There is a shortage of shrimp and raw mint leaves, but it's delicious to see the pretense of cakes wrapped with fresh vegetables and sauce。

Recipe Recommendations

  • Vietnam spring roll skin 3 photos
  • ham sausage half a
  • cucumber 1 piece
  • seafood sauce 2 teaspoons
  • white sugar 1 teaspoon
  • eggs one
  • carrots half a
  • cabbage leaf 3 tablets
  • soy sauce 1 teaspoon

Steps for Easy Vietnam Spring Roll

  • Make Easy Vietnam Spring Roll step 0
    1
    Get your food ready
  • Make Easy Vietnam Spring Roll step 1
    2
    I've got a Vietnamese pie
  • Make Easy Vietnam Spring Roll step 2
    3
    Eggs are scattered into pans and pancakes
  • Make Easy Vietnam Spring Roll step 3
    4
    Cut it in thin
  • Make Easy Vietnam Spring Roll step 4
    5
    胡萝卜、黄瓜、火腿也都Cut it in thin，圆白菜撕成大片
  • Make Easy Vietnam Spring Roll step 5
    6
    Take out a springcake skin and put it soft in the hot water
  • Make Easy Vietnam Spring Roll step 6
    7
    I'll lay the hot spring rolls on the oiled board, put the vegetables, put everything on
  • 8
    Shade
  • Make Easy Vietnam Spring Roll step 7
    9
    Cut open from the middle
  • Make Easy Vietnam Spring Roll step 8
    10
    Completed Chart
  • Make Easy Vietnam Spring Roll step 9
    11
    With sauce, it can be Korean chili, soy sauce, Thai chili sauce, or fish troughs, lemonade, chili, and raw sauce. I used seafood sauce with raw, sugary sauce。

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