Smythe
By VicentaLakin
IT'S ALMOST NOON, PRACTICED THE BUNS, WHICH ARE SIMI'S, EASY AND FAST, NON-PREMATURE, HALF ORIGINAL, HALF TEA, HALF RED DATES, BOTH TEA AND SOYBEAN, VERY Q-BALLS, ALTHOUGH THEY DON'T HAVE THE FRAGRANCE OF RICE, BUT THEY'RE GOOD AND SWEET。
Recipe Recommendations
- sago 800 grams
- matcha powder 15 grams
- coconut milk Three tablespoons
- red dates of 20
- bean paste appropriate amount
Steps for Smythe
1
Simi mixes it with coconut or milk, wets it, doesn't immersed it. Simi will break up。
2
One in two, one of which is mixed with tea powder。
3
Red-tree cutters, bean-saloon balls, leaves are ready early for buns。
4
The original mix with the red dates。
5
Tea-smelt towers with bean sand。
6
There are a lot of ways to do it, so just put a leaf on the rice bag and stick it in a cotton line. I'm covering this routine because I can't take a picture with two hands。
7
Boiled in the pot for 1.5 to 2 hours, and then burned the fire。
8
You can eat the plate。Smythe Make Tips
As long as the rice is wet, it can't be soaked, it'll be scattered; the bag will be tighter and not leak rice。