Banana chocolate marfin cake
By VicentaLakin
The maffane cake is a simple western muffin, usually made of powdered or small soda powder as yeast. Easy to make, save time, is a choice for delicious tea. With sweet bananas and little kids' favorite chocolate beans, this marfin cake must win the love of old people...
Recipe Recommendations
- butter 50 grams
- fine sugar 40 grams
- eggs a
- fresh milk 30 grams
- peeled banana meat 60 grams
- low-gluten flour 80 grams
- baking powder 1/2 tsp of
- chocolate beans 30 grams
Steps for Banana chocolate marfin cake
1
Preparation materials
2
Cut the butter into small blocks, soften the room temperature, and spread it at low speed with an electric omelet
3
Add fine sugar to the butter. Manually mix the sugar with the oil, and then slow down to expansion
4
The egg fluid is added to the butter in small fractions, and every time it's fully integrated, it's mixed with cream. Status
5
Bananas go to skin, and they're crushed into banana mud and put in butter. Medium
6
Sifting all kinds of powder into butter banana paste
7
We'll mix it up and then we'll add milk
8
Add the chocolate beans to the paste and mix them with a rubber razor
9
It's all in the paper
10
Cake cups in the middle, 180 degrees up and down, 20-25 minutes
11
When you're done with the baking, you can have itBanana chocolate marfin cake Make Tips
1. NEWLY PURCHASED BANANAS SHOULD PREFERABLY BE STORED AT ROOM TEMPERATURE FOR TWO DAYS, WITH SOME BLACK SESAME DOTS ON THEIR SKIN, AT WHICH POINT THE BANANAS WOULD BE SWEETER. BUT BE CAREFUL NOT TO BE TOO BAD, AND CORRUPT BANANAS ARE BAD FOR HEALTH. A DECORATED BANANA IS PRONE TO OXIDATION AND DARKENING OF THE AIR, WITHOUT PREMATURE PRESSURE INTO MUD, AND CAN BE SUPPRESSED ONLY AFTER THE BUTTER IS RELEASED, OR WITH A FEW LEMON JUICES THAT MAKE IT LESS BLACK. 3. CHOCOLATE BEANS MUST HAVE HIGH-TEMPERATURE CHOCOLATE BEANS. 4. I USED PE 5386, ONCE, TO MAKE PROPER ADJUSTMENTS IN TEMPERATURE WHEN USING OTHER BRANDED OVENS。