Scrambled with garlic
By VicentaLakin
Recipe Recommendations
- ribs art. 1
- douchi appropriate amount
- cornflour 1 scoop
- soy sauce 1 scoop
- garlic 1 block
- oyster sauce 1 scoop
- salt a little
- oil 1 scoop
- chaotianjiao one
- ginger slices 3 tablets
Steps for Scrambled with garlic
1
Prepare the material, chop off the pellets, wash the water and dry it。
2
Ginger cut silk, garlic cut with beans。
3
Dry water-controlled ribs are added to the cut-off bean garlic and ginger, with a spoonful of flour, salt, raw and platinum oil and a little peanut oil, respectively。
4
Match the sauce with the ribs, pickle for 10 minutes. It is then put in an electric cooker for 15 minutes。
5
Steamed ribs, cut the sky peppers and spread them over the steamed ribs。Scrambled with garlic Make Tips
It's hot, but it increases the amount of chili depending on the population. It's mainly garlic and fragrance. It's just a little bit of chili, a spoonful of powder for the evaporation ribs, and it's not woody. It's the second and third ribs that fit for the evaporation ribs。