It's so cool
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- razor clam 600 grams
- cucumber 1 piece
- Flammulina velutipes 200 grams
- One product of fresh soy sauce
- chili oil
- sugar 1 spoon
- waterlogged juice 2 spoons
- oyster sauce 1 spoon
- sesame oil
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for It's so cool
1
The gills are growing better in warmer weather, so today they've bought very fresh gills for a cold meal. Down
2
The gills were immersed in salt water for half an hour and exposed the sand in the gills
3
After immersion, wash more than a few times with fresh water, and treat it with a special clean load
4
I'll put a tumbler in the pot with a proper amount of water and a small amount of salt
5
The boiled tungsten is all the soup that has been boiled, so don't pour it out so it doesn't have sand to wash or use it for other soup
6
Take out the meat and wash it in the container
7
The golden mushrooms are removed and cleaned in the open water
8
cucumbers and carrots cut in silk
9
The golden mushrooms are in platinum oil, a piece of sauce, watering juice, sugar, soy oil, pepper oil
10
Put it in cucumbers and carrots
11
I'll put the crumbs on the plate
12
Very seductive tastes both beautiful and delicious
13
To make it taste better, you can mix the twigs with the twigs
14
I'd be happier with a little wine