A small milk coconut
By VicentaLakin
I've always seen people have recipes to do this, but I'm gonna try it. The method is so simple. Just put everything together
Recipe Recommendations
- light cream 250ml
- gelatin powder 70g
- milk 800ml
- white sugar 100g
- coconut 100g
- milk fragrance
- skills
- several hours
- simple
Steps for A small milk coconut
1
Preparation of materials
2
Milk, light cream, sugar, all in the soup pan
3
I used it first, it wasn't easy, or I liked it
4
If you mix it evenly, you can put it in a freezer for 3-4 hours
5
Take it out of the fridge, take it off. I'm using plastic boxes. It's easier to disfigure. If you shake as hard as you can with other materials, you'll come down
6
Cut into squares, then wrap up the coconuts and suggest that they be bought for import. It's good to have no imports! It doesn't mean nothing. It's just for taste
7
I hope you like itA small milk coconut Make Tips
And to sum up, the mix of milk cream and sugar is the feeling of sweet milk, of glitting powder for condensing, of pudding, so no corn starch. The only thing that's not good is that it can't take too long to stay warm and melt。