Steam fish
By VicentaLakin
There's a small town called Wade, over 70 kilometres from the city, in Sichuan province, where there's a famous snack, powdered fish. Tasty mouths like to eat there. They all taste like love. I've made some bold improvements to the steamed fish. It's more spicy. It's more spicy
Recipe Recommendations
- carp 1000 grams
- bean curd appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- Steamed rice noodles 300 grams
- pepper appropriate amount
- green pepper appropriate amount
- wild mountain Pepper appropriate amount
- red pepper appropriate amount
Steps for Steam fish
1
Fish chips taste for half an hour with soy sauce, bean drums, ginger silk, onions, tofu milk, oil, rice powder
2
The peas are just like the others. Let's steam the peas for half an hour
3
The bottom of the bowl. Put the fish in the bottom bowl
4
On top of the fish, with the steamed peas, a little water. Another 40 minutes
5
You can eat it when you're spicySteam fish Make Tips
Rice, eight horns, Sanaa, peppers, peppers, and boiled pots together; rice made yellow and spices smelled; and made small granules in the steamers. This is the powdered rice