Pie lasagna

By VicentaLakin

Pie lasagna
Strawberry season is coming, how can we miss the opportunity to make dessert with it? It's a delicious dessert we can't miss this season. I've done this before, and I've used it to unfreeze it a little bit, to cut it into the shape and size it wants, to put in a simple strawberry pie, less than half an hour, and a delicious strawberry pie. If you want to fold yourself into a pie, you can go to the supermarket and buy a pie for a pie, but that's a vegetable butter。

Recipe Recommendations

  • low-gluten flour 150 grams
  • salt 1/2 teaspoon
  • Wrap in butter 135 grams
  • high-gluten flour 50 grams
  • cold water 120ML
  • corn starch 5 grams
  • white sugar 30 grams
  • strawberry 100 grams

Steps for Pie lasagna

  • Make Pie lasagna step 0
    1
    Salt mixed with flour, poured into cold water, and formed a noodle。
  • Make Pie lasagna step 1
    2
    Cut the cleaver on the face of the face of the face, and then put it in a fresh bag and put it in the fridge for 30 to 60 minutes。
  • Make Pie lasagna step 2
    3
    THE COOLING BUTTER WAS PLACED IN A FRESH BAG AND STRUCK WITH A CRUTCHES INTO A SQUARE OF ABOUT 15 LM, AS HARD AS THE FACE。
  • Make Pie lasagna step 3
    4
    The waking face is removed, the board is powdered, the hand is opened along the cross of the face, and the square is a circle larger than butter。
  • Make Pie lasagna step 4
    5
    Put the butter in the middle of the dough, side and corner。
  • Make Pie lasagna step 5
    6
    Round the four corners of the dough and sew it tight。
  • Make Pie lasagna step 6
    7
    On the surface, a suitable amount of flour is distributed, and the oscillation is approximately three times the original rectangular。
  • Make Pie lasagna step 7
    8
    Left and right。
  • Make Pie lasagna step 8
    9
    Left-and-right folds, repeats the second step of 7-9 and then puts the noodles in the bag and in the freezer for more than 30 minutes。
  • Make Pie lasagna step 9
    10
    Strawberry cleans up, cuts out, drops in sugar and starch, and does not overwrite to avoid soup。
  • Make Pie lasagna step 10
    11
    ... removes a large piece of pied skin of about 0.3 cm thick, cuts a rectangular piece to 8 *12 cm, and poachs the skin with a fork to prevent the drum from swelling during the roast。
  • Make Pie lasagna step 11
    12
    Put in a proper amount of strawberry pie。
  • Make Pie lasagna step 12
    13
    Cover another skin, press four sides with a fork and pierc the surface。
  • Make Pie lasagna step 13
    14
    Slash the surface with blades and open to see the material. I don't know.
  • Make Pie lasagna step 14
    15
    Put egg fluid on the surface. Refrigerator preheat, selection of the "Cooks/Eggs" key, 190 degrees, 23 minutes. When it's done, it's out of the oven, it's cold on the grill, and it's small。
  • Pie lasagna Make Tips

    The skin can be made more at a time, then cut into a medium size, separated from each one with a roast paper, packed in a fresh bag, frozen in the fridge, easily accessible. Strawberry beads are made without the choice of oversophisticated strawberries, which are more greasy than the packaging, and which should not be put too much to avoid spilling out during the roasting process. Other fruits can be selected according to a popular preference. It'll be a lot easier to buy a flycake and make this snack。