Dry tofu fish
By VicentaLakin
And this is called "polythem" when we cook with a little water or without water, with the water of the food itself, and when we cook, the water is dried up。
Recipe Recommendations
Steps for Dry tofu fish
1
Main。
2
The ingredients and the sauce。
3
The tofu fish go to the end and cut in two pieces, making it 10-15 minutes with a tofu oil, 0.5 spoons, a spoonful of sauce and a spoon of fish。
4
A big change of knife, chili-cheese, fragrance。
5
A spoonful of fragrance and edible oil is added to the dry pot when it is hot。
6
Heated and added garlic little fried spices。
7
It's a little yellow to get fired。
8
When the garlic is done, it's out of fire and put in tofu. The tofu fish lays the garlic and the tofu fish lays it on the garlic。
9
The fire boiled and turned into a small fire。
10
You can't add water. I've got 10 minutes to cook with a little fire, so I need a little fire to dry the water
11
It's almost possible, but it's still possible to do a little more. If it's too much, it's a little bit too much, soy sauce。
12
It's okay to turn off the fire for 30 seconds, 60 seconds, with the fragrance and peppers。
13
Here we go。
14
Let's have a quick pictureDry tofu fish Make Tips
Watch out for garlic if it doesn't burn black, it'll get bitter. The tofu fish is going to drag the intestine