Beef tenderloin with pepper

By KristianRuecker

Beef tenderloin with pepper
Ingredients: soy sauce,salt,MSG,red pepper,green pepper,powder,baking soda

Recipe Recommendations

  • green pepper 150g
  • red pepper 50g
  • baking soda a little
  • powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Beef tenderloin with pepper

  • Make step 0
    1
    300g of beef tenderloin.
  • Make step 1
    2
    150g of green pepper, 50g of red pepper, wash, pat, and cut into hob pieces.
  • Make step 2
    3
    Remove the fascia of the beef, cut the beef horizontally into thick strips of about 0.6 cm, mix well with starch, soy sauce, salt, monosodium glutamate, and a little baking soda and marinate for 15 minutes.
  • Make step 3
    4
    Heat the wok, add more oil, and when it is 50% hot, add the beef tenderloin oil.
  • Make step 4
    5
    When adding the beef tenderloin oil until it changes color and turns white, pay attention to the heat and oil until it changes color, pick up and drain the oil for later use.
  • Make step 5
    6
    Heat the wok on fire, pour in the base oil, add the onion and ginger to add the fragrance, add the green and red peppers and stir fry.
  • Make step 6
    7
    Add the beef tenderloin and red pepper and stir-fry, add the cooking wine, season and stir well.

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