The cold side of the spring
By VicentaLakin
I've heard of a family that used to be cold. This time, the cold side is free of meat and eggs, simple and delicious. 3+3 = cold noodles
Recipe Recommendations
- cold noodles 500G
- coriander 2 pieces
- cucumber 1 piece
- garlic 2 cloves
- spicy cabbage 50g
- Apple 2 tablets
- beef noodles 10g
- salt 1 scoop
- chicken essence 1 scoop
- vinegar 3 scoops
- mineral water 500ml
- sesame 5g
- white sugar 3 scoops
- chili powder 1 scoop
- sweet and sour
- cook
- ten minutes
- simple
Steps for The cold side of the spring
1
Let's start with soup juice, pepper powder, beef powder, sugar, a little sesame into the container
2
Add vinegar and apple chips
3
Add cucumbers, garlic paste, fragrances, chickens, cold noodles。
4
Cold-faced early cold water impregnated for at least an hour。
5
The water is boiled in the pot, and the cold side is cooled down. If you don't have the time, try it with your mouth. It's a stupid way of trying
6
The soft and hard side of the face is in your hands, so if you like it, you can cook it for a little longer. Then pass the cold water. It has to be cold water so the face can be flexible
7
the noodles are ready, the soup is ready, and before the bowls open, let's add some spicy cabbage. you like eggs, you can boil them and cut them half, and you can put some roast beef or roast chicken meat. i'm poor, i leave nothing behind. but it tastes like shit! trust me, terry