Red bean coconut

By VicentaLakin

Red bean coconut
Red beans have a healthy stomach, wet and swollen, and are well suited for cooking sweet soup. This time, extra high-eat-fibre coconuts can promote gastrointestinal creeping and improve human digestive function. The combination of the two is enriched. It's summertime. It's delicious to have another cold

Recipe Recommendations

  • red bean 120g
  • water 1200g
  • rock sugar 80g
  • coconut 1 can of

Steps for Red bean coconut

  • Make Red bean coconut step 0
    1
    Get ready to eat, weigh。
  • Make Red bean coconut step 1
    2
    Red beans wash and pick up impurities。
  • Make Red bean coconut step 2
    3
    Washed red beans and ice cream into the table。
  • Make Red bean coconut step 3
    4
    Pour in the water。
  • Make Red bean coconut step 4
    5
    The cooker sets up a porridge program for an hour and 30 minutes to start cooking。
  • Make Red bean coconut step 5
    6
    Time's up. Red bean soup's ready。
  • Make Red bean coconut step 6
    7
    Open the coconut can。
  • Make Red bean coconut step 7
    8
    You'll enjoy it when you get the coconuts and you'll be able to cook the red bean soup。

    • Red bean coconut Make Tips

    It's better after the ice。

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