Donkey rolls
By VicentaLakin
The donkey rolls as one of the old traditional Peking snacks, and the finished yellow, white, red and bright. As a result of the soybeans that were cast in the final production process, they were called “asses rolls” as the wild donkeys of the old Peking suburbs rise when they roll。
Recipe Recommendations
- glutinous rice flour 250g
- red bean paste 100g
- white sugar appropriate amount
- water appropriate amount
- cooked vegetable oil appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Donkey rolls
1
Powder rice, 250 grams
2
Four spoons of sugar
3
Powdered rice with water and condensed rice
4
It's 30 minutes of steam
5
Red bean sand
6
When you're ready to steam, take a gin down and brush some fresh oil
7
We'll use the ramen stick
8
We'll use the ramen stick后抹上红豆沙
9
Bean noodles
10
Put some soybeans on the membrane and make it into a small dove
11
I'll just roll around with a bowl of donkeysDonkey rolls Make Tips
It's better to be fertilized when it's steamed, to make ass rolls, to make other flavors, like strawberry, roses, and next time I'm creative about making a rose-like donkey rolls