A burrito

Recipe Recommendations

• amaranth
• salad oil 100g
• chicken essence 3g
• chives 50g
• salt 13g
• flour 550g
• water 320g

• salty and fresh
• fried
• an hour
• simple

Steps for A burrito

1

First you pour the face and water into the basin, then you rub it in the face, and then you rub it in for five minutes

2

It's better to clean up the pickles with more leaves, which are too thick and too hard to taste. The onion, which is rinsed and cleaned, is mixed first with oil, then with salt and then with backup. This is to reduce the loss of moisture

3

after five to 10 minutes of rubbing the pasta, the pasta is split into some 100 g pasta。

4

Some dry noodles were spread on the board, and a facial agent was drawn into a two-millimeter corrugated tortilla, with a stick of face, and the dishes were laid, as they were painted, not too full. It doesn't matter if the pie is not round. It's not that important。

5

Like this, roll up a third of the pie, then press a third of the pie, and then the cake will be ready

6

when the pie is made, the flat pan or an electric cake is heated with a little oil, five to six layers of heat, a little roll of pie, and a little water, the amount of which is appropriate at the bottom of the cake, about three to five millimeters. cover the lid and burn。

7

In three to five minutes, the cake will be ready, if the water is not evaporated, and if the water is evaporated with the lid on, then it will be fertilized to yellow. If it's a cake, it's a two-faced gold. If it's a pan, then turn it over and fry it

8

And then you can eat it with a crumb cutter with a red soup

A burrito Make Tips

Recipe Categories

• staple food
• home cooking