Milk stew
By VicentaLakin
Eggs are good for breakfast, milk is good, milk is good for eggs, it's more nutritious, and it's good for smooth. It's easy, easy, with an electric cooker。
- milk fragrance
- stewed
- ten minutes
- ordinary
Steps for Milk stew
1
prepare an egg, 100ml milk
2
Eggs scattered
3
Add the milk parity
4
MILK FILTRATION; PS: FILTERING FOR GAS, SMOOTHER AND BETTER TASTE。
5
Filtered milk and egg fluid, three minutes in silence
6
(b) The discharge of appropriate quantities of water in the electric cooking pan
7
Put the milk egg bowl on the steam shelf
8
PORRIDGE/SUPPLE, 18 MINUTES; PS: IF YOU WANT TO HURRY, YOU CAN COOK FAST FOR 5 MINUTES AND THEN PRESS PORRIDGE/SUPPLE FOR 5 MINUTES。
9
One bowl of smooth milk stew can eat。Milk stew Make Tips
1. Equated egg fluids are mixed with milk; 2. Equated milk egg fluids are filtered, tasted better and smoother; 3. Each electric cooker is different, with different curvature times; 4。