A salsa sauce waffles
By VicentaLakin
I've had a lot of pasta since I was a kid. Of course I'm from my mother. So when I'm with Mom, don't think about it. From now on, breakfast, lunch, dinner, snacks and snacks are no doubt pasta. Because they want to eat healthier, they have oil in them, just a little oil in them. And the sauce is salsa. It's not spicy, it's salty, it's for all ages. If there's hot sauce, someone's not gonna eat it。
Recipe Recommendations
Steps for A salsa sauce waffles
1
(b) Preparation of raw materials: flour, yeast powder, mixing of salt quantity; onion wash to dry water, cut to the end; preparation of clean water, sand and tea, vegetable oil
2
The flour was poured into the water, while the water was poured, and the chopsticks were quickly smoothed and then the face was smoothed
3
Scratch the face to a smooth state, covering the protective film
4
fermentation of noodles in hot water pots
5
fermentation up to twice the volume
6
(a) Pressured exhausting of the noodles, divided into four
7
and take a seed, and make it thin with a crutches
8
I'm going to put a proper amount of sand and tea on my face
9
And onion pellets
10
From the long edge of the face
11
Rolled noodles from one head to the other
12
(a) Smash him with a cane
13
(b) A proper amount of vegetable oil is painted on the tacos and a “preheat” procedure is initiated
14
(b) Placing the raw carcasses in the tacos, keeping them under pressure with their palms
15
(b) Launching of the meatcake/cooket programme
16
After the program, the sauce is ready. Splendid, sliced and eaten。A salsa sauce waffles Make Tips
1. There is oil in the pies because they want to eat healthier; if you seek a better taste, you can paint a layer of oil on the noodles before you rub the sauce. The sauce tastes so strong, the sauce is so fine, the sauce is salty, and it's for all ages。