Cheesecake
By VicentaLakin
In the middle of the breeze, the fragrance comes with little fresh cheese cakes, with milky cheese, to respond to the sweet breath of the cold summer, to breathe, to love at first sight. Clicking on the Dots to focus on more wonderful videos, sharing good food, feeling the beauty of life with fresh cheesecakes, with thick blueberry jams in the middle, smooth cream on the surface, and finally with the best strawberries and blueberries in the early summer. Suffix
Recipe Recommendations
- cheese 100g
- pure milk 80g
- light cream 20g
- fine sugar 35g
- butter 10g
- corn flour 30g
- eggs of 2
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cheesecake
1
One cheese paste, egg yolk, fired separately, heated and melted cheese in water, then added milk, butter, mixed fire, and mixed into yolk, corn powder, and pellets
2
Two rounds of protein and sugar in the egg clear
3
3 Synthesis -- Cake fluids will be filled with proteins, mixed into cheese paste
4
FOUR BAKED CAKE FLUIDS POUR INTO THE MOULD, EIGHT CENTS FULL OF OVENS PREHEATED 180°C, LOWER TUBE 160°C, FIXED TIME OF 45 MINUTES AND BAKED IN WATER
5
5 inches of cream to add sugar to the cream, and 70% to spare
6
Six fresh cheesecakes, blueberry jam and cream, and a nice strawberry blueberry as a decoratorCheesecake Make Tips
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