Smelt shrimp
By VicentaLakin
Summer inflammation. Don't you want to cook in the kitchen? I'd like to propose an easy-to-eat, happy summer snack - a silk shrimp. The silk melons are clean, the blood is alive, the shrimps are used to regenerate the kidneys, the appetizers, and together they are healthy and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Smelt shrimp
1
Smelt cleans the skin。
2
Cut to about 3 cm each, code in the disk。
3
Digging a small pit in a silk melon。
4
Shrimp peels the shrimp shell and keeps the last shrimp shell. Pick out the shrimp wire with toothpicks。
5
A knife in the middle of the shrimp。
6
The shrimp tail goes through this opening and rolls into shrimp balls。
7
Put the shrimp in the silk。
8
Paprika slices, onions cut into onions, garlic cut into garlic。
9
Sugar, salt, steamed fish oil, wine and garlic mixed into the bowl。
10
Spooned the sauce on the silk melon and shrimp and put it in the steamer。
11
I've got the guts to add water to the rice table, and I've got the dent on it。
12
Set evaporation, 5 minutes。
13
Scratch the seed oil。
14
Scratch the seed oil。
15
Decoration of chili, onions, you can enjoy it。
16
Decoration of chili, onions, you can enjoy it。Smelt shrimp Make Tips
This meal is preheated when using a boiler program, before the water boils and counts. I'm afraid I'm going to have to add water for cooking。