Vegetable French muffins
By VicentaLakin
Vegetables of all kinds (0.5 CM size to shreds on four sides) 1 cup, French muffin 1 cup (100g), eggs 1 and milk 1 and 3 spoons of oil and 1/4 spoons of salt
Recipe Recommendations
- variety of vegetables appropriate amount
- A little milk appropriate amount
- French muffin powder appropriate amount
- edible oil appropriate amount
Steps for Vegetable French muffins
1
sweet peppers, onions, mushrooms, broccoli and other vegetables are cut to shreds。
2
A small spoon of oil is used in the boiler to burn vegetables and salt in the fire for 1 minute and 30 seconds。
3
Pancake powder is modulated with eggs and milk as required on the wrapping paper。
4
They put superb vegetables in the dough and then they modulate。
5
in the boiler, a small spoon of edible oil is applied evenly in the kitchen, and then a fraction of the pasta is poured into the kitchen, which is then removed with a spoon, 12 cm in diameter and about 1 cm thick。
6
Roast with a little fire for two minutes and flipped for one minute and 30 seconds. The rest of the noodles are the same。Vegetable French muffins Make Tips
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