Frozen fish

By VicentaLakin

Frozen fish
Fish phosphorous contains abundant proteins, fats and multiple vitamins, as well as iron, zinc, calcium and many human-essential trace elements, as well as glue. Fish phosphorus also contains a variety of unsaturated fatty acids that reduce cholesterol accumulation on vascular walls and have the effect of preventing artery sclerosis, hypertension and heart disease. I'm the only one who can be generous in selling fish to me today, but I think it's good to make a little fish freeze

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Steps for Frozen fish

  • Make Frozen fish step 0
    1
    Buy big fish scales, wash them over and over until the water is clear。
  • Make Frozen fish step 1
    2
    Ten minutes of wine and beer to soak the fish and wash it for use。
  • Make Frozen fish step 2
    3
    Put the platinum in the pot and add cold water. It'll be fine。
  • Make Frozen fish step 3
    4
    Add another spoon of wine。
  • Make Frozen fish step 4
    5
    Add half a beer。
  • Make Frozen fish step 5
    6
    Get ready for the sauce in the pot。
  • Make Frozen fish step 6
    7
    The fire heated up and kept mixing。
  • Make Frozen fish step 7
    8
    When the pot is opened, it will be boiled for another 40 minutes until the platinum is curly and then the plume is taken out。
  • Make Frozen fish step 8
    9
    Filter the soup with a superb filter, then make it out。
  • Make Frozen fish step 9
    10
    When the soup is cooled, it is cooled in the fridge, accelerating the condensation of the frozen fish。
  • Make Frozen fish step 10
    11
    When it's completely cooled and condensed, you can eat it on the table
  • Make Frozen fish step 11
    12
    Sessame sauce and spicy oil can also be selected。

    • Frozen fish Make Tips

    One must be patient, and I have washed it at least ten times; two, the boiling process must be constantly mixed, because the platinum swells, making it easier to come out of the pot! Three, the freezer displays five colours of ripples on the surface of the condensation process, which is made from the silver on the fat and on the surface of the platinum, not to worry. There's no need to worry about anyone's fear that the thaw will be hot. All the sauce is for the fragrance, and there's almost nothing to smell when it's finished

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