Bacon toast
By VicentaLakin
Recipe Recommendations
- sliced bread appropriate amount
- white sugar appropriate amount
- bacon appropriate amount
Steps for Bacon toast
1
two slices of bread, two bacon (24g), one-two spoons of sugar, a little bit of salt, four spoons of jam and one spoon of butter (or two spoons of cooking oil)
2
Eggs in the bowl, sugar, and salt and then tumble into egg fluid。
3
Sliced bread is crushed with a scepter or a hand。
4
Two spoons of jam on the side of the bread
5
With bacon rings。
6
The bread rolls are placed in one and the whole body is painted。
7
Burning pots, melted butter and baked five with a little fire for three minutes。