Pineapple bag

By VicentaLakin

Pineapple bag
It has nothing to do with pineapple bread. Pineapple buns do not actually have pineapple ingredients, and there is no casserole in the bread. It is a sweet bread originating in Hong Kong and is said to be famous for its golden and condensed skin, which is like pineapple, after its baking。

Recipe Recommendations

Steps for Pineapple bag

  • Make Pineapple bag step 0
    1
    Put all material except butter in the main material in the bakery, select and paste for 30 minutes, start and face
  • Make Pineapple bag step 1
    2
    After 30 minutes and noodles, you can pull out the thick film
  • Make Pineapple bag step 2
    3
    Put it in small, soft, salt-free butter
  • Make Pineapple bag step 3
    4
    Sets the hairdresser (the first 10 minutes of my bread machine is on the side, the back is fermented for about an hour and a half) and in 10 minutes you can pull out a large sheet of film, and the face ferments twice as big
  • Make Pineapple bag step 4
    5
    The accelerator is softened and smoothed. Add sugar and keep it even
  • Make Pineapple bag step 5
    6
    Add egg fluid evenly。
  • Make Pineapple bag step 6
    7
    Sift low powder platter evenly
  • Make Pineapple bag step 7
    8
    Take it out and put it in the freezer
  • Make Pineapple bag step 8
    9
    The fermented noodles take out the exhaust
  • Make Pineapple bag step 9
    10
    Split into nine pieces
  • Make Pineapple bag step 10
    11
    I'll take it out
  • Make Pineapple bag step 11
    12
    Take a sock and flatten it into a circle
  • Make Pineapple bag step 12
    13
    It is then pressed over the soothing skin, with its left hand holding it up, and with its right hand crushing it from the outside to the pineapple covering about two thirds。
  • Make Pineapple bag step 13
    14
    Put the pineapple skin face up and round。
  • Make Pineapple bag step 14
    15
    It's got a full face in the oven
  • Make Pineapple bag step 15
    16
    When the fermentation is completed, the netting is removed with a knife on the pineapple skin. Put an egg fluid on the surface
  • Make Pineapple bag step 16
    17
    The oven's preheat, 180 degrees, mid-level, top-fire, 15-20 minutes
  • Pineapple bag Make Tips

    1: The temperature of the oven is subject to flexibility, depending on the temperament properties of the oven: flour is not the same as water, so milk must be filled with liquids of about 10 grams to be added as appropriate。