Mustard
By VicentaLakin
HE LIKES MUSTARD, SO HE CAN'T EAT MUSTARD
Recipe Recommendations
Steps for Mustard

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Preparation of materials
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(b) Cleaning of the wooden ear and the need to remove its roots
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(b) A pot of water, which is then released into the woody cuisine soup and rolled out again
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and pull out the wood, and wave away the water, and dry it
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Carrots are washed, sliced first and then cut out the shape of the flower with a mold
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(a) Take a small bowl, squeeze into a suitable quantity of mustard sauce, mix it with a small amount of cold water, and add a suitable amount of very fresh, vinegar, salt and sesame oil to mustard juice
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And pour the mustard juice into wood and carrots, so that it may be even
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♪ Taste the wood, taste the little mustard ♪Mustard Make Tips
Tips 1: do not overcalculate when fresh black wood ears are burned, water can roll away again, maintaining a sense of woody ear flint; and mustard sauce is added to the individual population size, if the mustard salad tastes slightly less