Mustard

By VicentaLakin

Mustard
HE LIKES MUSTARD, SO HE CAN'T EAT MUSTARD

Recipe Recommendations

  • Fresh black fungus appropriate amount
  • carrots a
  • mustard appropriate amount
  • cold boiled water appropriate amount
  • Very fresh. appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Mustard

  • Make Mustard step 0
    1
    Preparation of materials
  • Make Mustard step 1
    2
    (b) Cleaning of the wooden ear and the need to remove its roots
  • Make Mustard step 2
    3
    (b) A pot of water, which is then released into the woody cuisine soup and rolled out again
  • Make Mustard step 3
    4
    and pull out the wood, and wave away the water, and dry it
  • Make Mustard step 4
    5
    Carrots are washed, sliced first and then cut out the shape of the flower with a mold
  • Make Mustard step 5
    6
    (a) Take a small bowl, squeeze into a suitable quantity of mustard sauce, mix it with a small amount of cold water, and add a suitable amount of very fresh, vinegar, salt and sesame oil to mustard juice
  • Make Mustard step 6
    7
    And pour the mustard juice into wood and carrots, so that it may be even
  • Make Mustard step 7
    8
    ♪ Taste the wood, taste the little mustard ♪
  • Mustard Make Tips

    Tips 1: do not overcalculate when fresh black wood ears are burned, water can roll away again, maintaining a sense of woody ear flint; and mustard sauce is added to the individual population size, if the mustard salad tastes slightly less