scallion cake
By EdwinBayer
I really want to eat scallion pancakes. I thought that when I was a child, I would often see my family making them in my hometown. Based on my memory, I seemed to know how to make them. I tried making them, and they were still very delicious ~
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
Steps for scallion cake
1
Flour and add water to make dough.
2
Cover the dough with a cloth and allow for an hour.
3
Chop the chopped green onion and set aside.
4
Add spiced powder to chopped green onion.
5
Add appropriate amount of salt.
6
Add a few MSG grains.
7
Live the material evenly.
8
Heat a pot of hot oil and pour it on the live chopped green onion.
9
Roll the dough into a big cake.
10
Touch a layer of chopped green onion oil.
11
Roll it up from one side.
12
Then squeeze it into a dose of similar size.
13
Pick up a dose and pinch the sides tightly with your hands.
14
Then press it flat to form a circle.
15
Roll into pancakes with a rolling pin.
16
Put the rolled cakes into a plate. If you can't finish them all at once, you can put them in the refrigerator and refrigerate them or eat them the next day.
17
Pour the oil into the pan and add the rolled scallion cake, fry it until both sides are ready last time ~ fry slowly over low heat.