Korean spicy radish
Some time ago, I like to make radishes very popular. I learned to make this Korean spicy radishes and found that radishes are very delicious no matter how they are made. They are very good with porridge and rice, a little spicy and very refreshing ~
Recipe Recommendations
- white radish a
- garlic rice appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- shallots appropriate amount
- fish sauce appropriate amount
- chili noodles appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for Korean spicy radish
1
A white radish.
2
Wash and cut into cubes.
3
Add appropriate salt and marinate for 20 minutes.
4
Cut onions and shallots well and set aside.
5
After marinating the radish for 20 minutes, a lot of water will come out. Without pouring, pour the onions and shallots directly into the radish.
6
Add the garlic.
7
Add shredded ginger.
8
Pour in appropriate amount of fish sauce.
9
Pour in a lot of chili noodles.
10
Wear disposable gloves or plastic bags and mix well all seasonings.
11
Sprinkle a few more MSG grains.
12
Mix well and then sprinkle with a layer of chili flour on the top layer.
13
Transfer to a crisper.
14
Refrigerate in the refrigerator for three days.