Pummy tea and rice
By VicentaLakin
It's just that there's a cup of tea in the house, a cup of tea, leftovers from last night, and it tastes like tea。
Recipe Recommendations
- PU 'er tea appropriate amount
- leftovers appropriate amount
- small rapeseed appropriate amount
- salt appropriate amount
Steps for Pummy tea and rice
1
Make a nice cup of tea
2
The leftovers and tea can be boiled, and you can eat it if you want. 'Cause my leftovers are corn dumplings, tougher, softer。
3
Put it in the cabbage. Choose salting, or not。
4
Enjoy your nutritious and delicious tea and rice