Strawberry jam cake roll
By NickHamill
I just started baking a lot of things. I learned to make this strawberry jam cake roll, but there are still many shortcomings, but I am still very satisfied and I will do better in the future ~
Recipe Recommendations
Steps for Strawberry jam cake roll
1
Weigh the required ingredients: flour, eggs, sugar, oil, milk, salt.
2
Separate the egg whites from the egg whites. The egg whites should have no water or oil in the bowl. Add white sugar to the egg yolks and open with little salt.
3
Add sifted low flour.
4
Stir the batter evenly.
5
Beat the egg whites with an egg beater until wet and foamed.
6
First take one-half of the egg white and put it into the egg yolk paste.
7
Stir well and turn up and down.
8
Pour the turned egg into the remaining egg whites and stir evenly.
9
Pour into a baking sheet covered with oil paper and shake to remove any air bubbles.
10
After preheating the oven, bake the middle layer at 150 degrees for 20 minutes.
11
After baking, turn upside down and tear off the oil paper.
12
Cool slightly and then touch the strawberry jam.
13
Just roll it up and cut it into small pieces.