Soy-sand mashed
By VicentaLakin
A nice, fat snack。
Recipe Recommendations
- potatoes of 2
- jam appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Soy-sand mashed
1
Potatoes go to the skin, cut big pieces, evaporate in the electric pressure pan。
2
Bean sands are divided into 20 grams each, rounded and covered with film to prevent drying。
3
Scrambling the steamed potatoes with a cane。
4
A few more stirs with a wooden spoon, one to cool as quickly as possible, and the other to make mashed potatoes more delicate. Remember to cover the membranes and prevent the mashed potatoes from drying。
5
When the mashed potatoes are cool, pick up 30 grams of potatoes and flatten them. Use gloves better。
6
Wrap it in soy sauce, shut it. Put it in the moon cake. The moon cake model squirts with cold water, drains the moisture, then crushes the shape。
7
It's lighter when you press it. It's too heavy for mashed potatoes。
8
One put on the jam he likes, one goes on honey。
9
The finished product。