Hot and sour cuttlefish
By MaceyKrajcik
Ingredients: chicken essence,salt,beer,cucumber,cuttlefish,water starch,ginger slices,soy sauce,onion,white vinegar,sugar,chili powder
Recipe Recommendations
- cuttlefish three
- cucumber a
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- half an hour
- senior
Steps for Hot and sour cuttlefish
1
There were three cuttlefish, and only two were photographed here.
2
Dissection and clean it.
3
Cut cuttlefish with a knife.
4
Pour into boiling water and blanch for 20 seconds.
5
Pour out and wash, then drain the water and plate for later use.
6
Remove the hearts of the cucumbers, cut them obliquely into small pieces and place them on a plate for later use.
7
Wash the green onions and cut them into sections.
8
Heat the pan, pour appropriate amount of oil and stir-fry the scallion strips and ginger slices until fragrant.
9
Add in the squid and stir-fry.
10
Add in the cucumber and stir fry.
11
Start seasoning, add 1 flat teaspoon of salt, 1 small teaspoon of sugar, a little paprika powder, 2 tablespoons of white vinegar, 1 small teaspoon of soy sauce, 3 tablespoons of beer, and appropriate amount of water starch, stir fry well.
12
Finally, add the chicken essence and green onion, stir fry well, and serve.