It's burning
By VicentaLakin
It's the same thing every time you make a red roasted chicken, and then it's full of garlic with garlic, especially when it's fresh! The fragrance, it's like roasting out and biting on the flesh。
Recipe Recommendations
- bean paste 1 scoop
- dried chili of 2
- chicken wings 500G
- edible oil appropriate amount
- sugar half a spoonful
- salt appropriate amount
- pepper capsule counting
- cooking wine 1 scoop
- soy sauce half a spoonful
- Very fresh. a little
- ginger slices appropriate amount
- octagonal appropriate amount
- garlic cloves appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for It's burning
1
Put the chicken wings in the water
2
Clean it up. Dry it up
3
In the pot, a small oil fire smells of garlic, eight horns, peppers, ginger and dry peppers。
4
With a spoonful of bean petal sauce
5
How many times did the chicken wings fall in
6
Added wine, old smoke, salt, sugar, and a little boiled water for about two minutes last tastes very rare。
7
Get the sauce out of the pan
8
Completed ChartIt's burning Make Tips
It's not too long before it's warm. The smell of a spoonful of bean petal sauce in the red wings is great