Thai curry head
By VicentaLakin
You don't have an appetite for Thai food in the summer. Open up
Recipe Recommendations
Steps for Thai curry head
1
Half the head
2
Cut the knife into small pieces with salt and salt. Pink
3
A half-hour pre-drink with lemon leaves
4
I'll cut it into a large spare
5
It's a fire
6
We'll get the asphalt out of the color change
7
Take a small casserole with 15 grams of butter and put it in shredded pepper. Lemon leaves for the screen fragrance
8
Just drop half the lemon juice in the fragrance before you go out
9
And put fish and carrots and curry curry in the water for about 10 minutes until the fire of the inundated food boiler
10
Finally put onions and lemons in
11
You can add more curry if you like curry. I'll eat the sour sauce. Stomach