Potato crystal
By VicentaLakin
Recipe Recommendations
- purple potato of 3
- Green sago 250 grams
- Fresh rice dumplings leaves
- glutinous rice flour 1 tablespoon
- condensed milk 1 tablespoon
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato crystal
1
The potato goes fine with skin。
2
When the heat's turned into mashed mashed potatoes, I'm just a reference, I'm more like sweet ones, I'm less sweet, and the amount of mashed mashed potatoes depends on the operation, and the water is not sticky。
3
Green Simeon's water will be wet, it'll be fast, and it's better if you're able to do it at the time, with small holes, or the Simeon will break。
4
The mashed potatoes do their preferred size. It depends on how big you're packing it, whether you want it to be purple or just show it. I like to show it. It's bigger。
5
A twig, a wash. If you're dry, you're gonna have to go ahead。
6
Prepare two leaves, face up, and use scissors to remove the tip of the roots。
7
Scroll into a cylinder, vertebrae。
8
Put a small amount of Simi, pressure。
9
Put it in the mashed potatoes。
10
And put it on the Simi cap。
11
The upper leaf is covered down, the hands are stretched and a triangle is formed to reverse the excess。
12
Tie it with linen, or cotton rope or weed。
13
Up the steam pan, 40 minutes after the water starts to boil。